Recipe: Vegan Tomato and Basil Soup

Originally posted on: thegreenloot.com

Ingredients:

• 1 tbsp olive oil

• 1/2 head onion chopped

• 2-3 small clove garlic

• 25 oz pureed tomatoes

• 12 oz water

• 1 tsp basil dried

• 1/2 cup fresh basil (chopped)

• 1 tsp thyme dried

• 2 tsp salt

• 0.5 tsp black pepper ground

• 3 cup tortellini pasta (cooked)

Directions:

1- Fry the chopped onions in 1 tbsp oil for a few minutes until they turn light brown.

2- Add all the ingredients to a small soup pot. Stir and cover.

3- Cook for 25-30 minutes. Taste while cooking.

4- Use a hand blender to make the soup extra smooth and creamy.

5- Add the tortellini pasta and top with a generous amount of chopped fresh basil.

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