Originally posted on: thegreenloot.com
Ingredients:
1 tbsp olive oil
1/2 head onion chopped
2-3 small clove garlic
25 oz pureed tomatoes
12 oz water
1 tsp basil dried
1/2 cup fresh basil (chopped)
1 tsp thyme dried
2 tsp salt
0.5 tsp black pepper ground
3 cup tortellini pasta (cooked)
Directions:
1- Fry the chopped onions in 1 tbsp oil for a few minutes until they turn light brown.
2- Add all the ingredients to a small soup pot. Stir and cover.
3- Cook for 25-30 minutes. Taste while cooking.
4- Use a hand blender to make the soup extra smooth and creamy.
5- Add the tortellini pasta and top with a generous amount of chopped fresh basil.
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