This delicious recipe is perfect to pair with your favorite red wine!
It’s a great option for a yummy Valentine’s Day dinner.
The recipe I’m sharing is the original one, but you can always give this recipe your special touch (like adding olives or garlic).
Enjoy!
Ingredients:
·4 cups of mashed potatoes
·2 cups (8 oz) of shredded mozzarella cheese
·1 large egg
·1/4 cup of flour (or up to 1/2 cup of flour for creamier potatoes)
·2 to 3 Tbsp of chives, chopped
·1/2 cup of plain bread crumbs
·Light Olive oil or Canola oil to sauté
·Sour cream to serve
Directions:
In a large mixing bowl, combine 4 cups of mashed potatoes, 2 cups of shredded mozzarella cheese, 1 large egg, 1/4 cup of flour and 2 Tbsp of chopped chives. Use a potato masher to mash the mixture together until well mixed. If the potatoes are too loose to hold a patty shape, add flour (a Tablespoon at a time).
Place a heaping tablespoonful of potato mixture between your palms and form into a round,1/3" thick patty.
Dredge both sides of the patty in bread crumbs and set on a cutting board. Repeat with remaining patties.
Heat a large non-stick pan over medium heat with enough oil to lightly cover the bottom of the pan. Once oil is hot, add patties in a single layer and sauté 3-4 minutes per side or until golden brown. Repeat with remaining patties, adding more oil as needed. I usually have 2 skillets going at once to finish sooner.
Enjoy and Happy Valentine’s Day!
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